This main dish features perfectly cooked chicken with Skinnygirl™ Balsamic Vinaigrette Salad Dressing and fresh mozzarella.
chicken breast halves (boneless, skinless)
Skinnygirl™ Balsamic Vinaigrette Salad Dressing
fresh mozzarella cheese (sliced)
fresh basil leaves
Place chicken in a shallow dish or large re-sealable bag. Pour 3/4 cup of dressing over it, cover or seal, and marinate in refrigerator for 12 to 24 hours. Coat a large skillet with oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Cook chicken breasts over low heat for about 30 minutes or until juices run clear. Arrange chicken on a platter. Layer a slice of mozzarella, basil leaf and slice of tomato on top of each piece. Drizzle remaining dressing over platter and season with salt and pepper to taste.