Skinnygirl’s Roasted Vegetables are easy-to-make, vibrantly colorful, and absolutely delicious, making great flavor and healthy living virtually effortless.
- 1 bunch fresh asparagus (trimmed and cut into 2)
- 1 red onion (sliced)
- 2 small yellow squash or zucchini (halved lengthwise and sliced)
- 2 Tbsp. olive oil
- 1 cup Skinnygirl™ Balsamic Vinaigrette Salad Dressing